HackerTube

THE VIDEO SHELF · knife sharpening

How To Sharpen A Knife In About 5 Minutes With ONE Stone | EVERYTHING YOU NEED TO KNOW FAST! 2023

A beginner-focused tutorial on freehand knife sharpening with a single stone, aiming for a shaving-sharp edge in about five minutes.

Why HN readers recommended it

Recommended by commenters who say its practical, scientific explanations finally taught them how and why sharpening works.

This is a summary from the source dataset, not an endorsement by Hacker News or the video creator.

Video & recommendation details

Creator / channel
OUTDOORS55
Topic
knife sharpening
Format
tutorial
Level
intro
HN recommenders in dataset
3
HN mentions in dataset
3
Recommendation years in dataset
2025–2026

These counts and years describe the included Hacker News records; they are not YouTube views or the video’s publication date.

From the original HN conversations

Excerpts from the recorded comments. Follow each source for the full comment and surrounding discussion.

  • Knives are a great example. Any chance it was this guy? [VIDEO] I've watched like 3 hours of his videos on sharpening because he's pragmatic, approachable, and scientific, and now I actually understand how to sharpen a knife and why it works.

    B-Con on Hacker News · 2025-10
    In Tinkering is a way to acquire good taste
  • Off-topic: what finally allowed me to gain the ability for high sharpening on a whetstone was watching a YT video of a master at the craft who worked slowly [0]. He wasn't one of those chefs doing the whoosh-whoosh-whoosh and it's sharp off a hone, …

    IAmBroom on Hacker News · 2026-06
    In The anxiety of the perfect loaf: the illusion of culinary precision
  • Pull through sharpening creates an edge that does not last. This channel has great explanations about this and what to do instead: [VIDEO]

    czl on Hacker News · 2025-09
    In Ultrasonic Chef's Knife

Summaries, classifications and recommendation records are from the HackerTube source dataset. Read about this library and its limitations.