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THE VIDEO SHELF · omelet technique

Learn Jacques Pépin's famous omelet techniques

In this American Masters clip, Jacques Pepin shows two different techniques for making a perfect omelet, a dish he is famous for teaching America.

Why HN readers recommended it

HN people call it a favorite cooking video and a model of mastery, showing two omelet styles in about five minutes.

This is a summary from the source dataset, not an endorsement by Hacker News or the video creator.

Video & recommendation details

Creator / channel
American Masters PBS
Topic
omelet technique
Format
tutorial
Level
intro
HN recommenders in dataset
3
HN mentions in dataset
4
Recommendation years in dataset
2019–2023

These counts and years describe the included Hacker News records; they are not YouTube views or the video’s publication date.

From the original HN conversations

Excerpts from the recorded comments. Follow each source for the full comment and surrounding discussion.

  • Thank you, such a classic. His omelet video is incredible too. Learned his French variety a few years back, took a few tries to perfect but now can open nearly any fridge and make a great meal in 2 minutes [VIDEO]

    adwi on Hacker News · 2019-08
    In Ask HN: Your favourite tutorial for total beginners?
  • I've watched this Jacques Pépin video countless times and the ease with which he casually prepares the two styles of omelets in ~5 minutes and narrates the process amazes me every time. I still can't perfectly replicate the second "classic French omelet" style even after …

    bobf on Hacker News · 2021-06
    In J. Kenji López-Alt is Seattle’s reluctant powerful food influencer
  • I learned how to make both the French and dirty omelette from him. It's my fave cooking video of all time: [VIDEO]

    wyclif on Hacker News · 2023-02
    In Ask HN: Share your favorite YouTube channels focused on mastering a skill/craft

Summaries, classifications and recommendation records are from the HackerTube source dataset. Read about this library and its limitations.